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Smoked Paprika Powder 100 Gm

Smoked Paprika Powder 100 Gm

Bold Paprika Powder
INR 318
INR 318
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SKU: 16189

SKU: 16189

There is a version of paprika that just adds colour. Then there is smoked paprika and the difference between the two is not subtle. Neelam Foodland's Smoked Paprika Powder brings that deep, wood-smoked intensity that transforms a marinade, a curry base, or a roasted vegetable tray from something ordinary into something that actually tastes like it was thought through.

Made from a single ingredient, pure smoked paprika, this powder carries a richness that comes from the smoking process itself. The peppers are slowly dried over wood smoke before being ground, which locks in that characteristic depth: earthy, mildly sweet, and distinctly smoky without being sharp or overpowering. The vivid deep red colour it lends to dishes is purely natural, no artificial colouring involved.

Use it in marinades for grilled chicken, paneer, or fish. Stir it into hummus, pasta sauces, or soups for an instant smoky backbone. Dust it over roasted potatoes, eggs, or flatbreads. Blend it into spice rubs for BBQ or tandoor-style cooking. This paprika powder crosses cuisines confidently, as comfortable in a Spanish-style preparation as it is in an Indian one.

  • Pure single-ingredient smoked paprika powder, no blending, no fillers

  • Deep wood-smoked flavour profile - earthy, mildly sweet and distinctly smoky

  • Vivid natural red colour for marinades, curries, dips and roasted dishes

  • Versatile paprika powder for grilling, baking, sauces and spice rubs

Smoked Paprika Powder.

Energy 388.53 Kcal
Protein 14.14 Gm
Carbohydrates 53.99 Gm
Fats 12.89 Gm
Sugar 0.0 Gm

Shelf Life : 180 Days

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INR 318.00
Smoked Paprika Powder 100 Gm

Smoked Paprika Powder 100 Gm

INR 318.00
INR 318.00

FAQ's

Frequently Asked Questions

Q1. What is the difference between smoked paprika and regular paprika powder?

Regular paprika is made from dried and ground red peppers, giving it a mild, sweet flavour with a bright colour. Smoked paprika goes through an additional step where the peppers are slowly dried over wood smoke before grinding, which develops that characteristic deep, earthy, smoky flavour that regular paprika simply does not have. If a recipe specifically calls for smoked paprika, substituting regular paprika will give you colour but not the same depth of taste.

Q2. What cuisines and dishes work best with smoked paprika powder?

It is most associated with Spanish, Hungarian, and Mediterranean cooking but works equally well in Indian preparations. Use it in tikka marinades, tandoori rubs, grilled vegetable seasoning, dal tadkas for a smoky finish, hummus, pasta sauces, egg dishes, and roasted snacks. Its mild heat and smoky depth make it one of the more versatile spice powders across both Western and Indian cooking styles.

Q3. Is this smoked paprika powder spicy or more flavour-forward?

This is a flavour-forward spice rather than a heat-focused one. The smokiness and earthiness are the dominant notes, with only a very gentle background warmth. It is suitable for people who want bold flavour in their cooking without significant chilli heat, making it a good option for those sensitive to spice who still want depth in their dishes.

Q4. How should smoked paprika powder be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after every use as exposure to air gradually fades the essential oils and dulls both the colour and the smoky aroma. Avoid storing near the stovetop where steam and ambient heat can shorten its effective shelf life well before the 180-day mark.