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Sumac Powder Seasoning 100 Gm

Sumac Powder Seasoning 100 Gm

Pure Sumac Spice | Tangy Middle Eastern Seasoning
INR 223
INR 223
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SKU: 16190

SKU: 16190

Sumac is one of the most underused spices in Indian kitchens, and one of the most rewarding to discover. Neelam Foodland's Sumac Powder Seasoning is made from pure ground sumac berries, a deep burgundy, tangy spice with a fruity, lemony sharpness that no other ingredient quite replicates.

Unlike chilli or pepper which add heat, sumac adds acidity and brightness. It does what lemon does, but drier, more complex, and with a subtle astringency that layers beautifully into both raw and cooked preparations. Middle Eastern cooking has relied on it for centuries, and once you start using it, it finds its way into everything.

Sprinkle it over hummus, fattoush, or raita as a finishing spice. Rub it onto paneer, chicken, or fish before grilling. Stir it into salad dressings and marinades for a citrusy lift without the liquid. Dust it over roasted vegetables, eggs, or avocado toast for an instant flavour upgrade. It also works exceptionally well mixed into yoghurt-based dips and spreads.

  • Pure single ingredient sumac powder, no fillers or additives

  • Deep tangy, citrusy flavour profile - adds brightness without any heat

  • Versatile sumac seasoning for salads, kebabs, dips, marinades and grilled dishes

  • A staple Middle Eastern spice that works equally well in everyday Indian cooking

Sumac Powder.

Energy 371.41 Kcal
Protein 9.3 Gm
Carbohydrates 74.44 Gm
Fats 4.05 Gm
Sugar 2.93 Gm

Shelf Life : 12 Months

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INR 223.00
Sumac Powder Seasoning 100 Gm

Sumac Powder Seasoning 100 Gm

INR 223.00
INR 223.00

FAQ's

Frequently Asked Questions

Q1. What does sumac powder taste like and how is it different from other souring agents?

Sumac has a fruity, tangy sourness similar to lemon but drier and more complex, with a mild astringency that lingers pleasantly. Unlike tamarind which is thick and sweet-sour, or amchur which is sharper and more pungent, sumac is subtle and rounded, making it easier to use as a finishing spice without overpowering a dish.

Q2. What are the most practical everyday uses for sumac powder seasoning?

It works best as a finishing spice rather than a base one. Sprinkle it over hummus, salads, grilled meats, roasted vegetables, or eggs just before serving. Stir it into yoghurt dips, blend it into salad dressings, or use it as part of a dry rub for paneer or chicken. It also pairs well with olive oil as a simple bread dipping seasoning.

Q3. Can sumac powder be used in Indian cooking or is it only for Middle Eastern recipes?

It works very naturally in Indian cooking despite its Middle Eastern origins. Use it wherever you'd reach for a souring agent- in raitas, chaats, marinades, or as a finishing dust on dal and sabzi. Its mild, fruity acidity pairs particularly well with yoghurt-based dishes and grilled preparations that are already part of everyday Indian cooking.

Q4. How should sumac powder be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight, moisture, and heat. Keep the pack tightly sealed after every use as exposure to air fades the colour and reduces the intensity of the flavour over time. Properly stored, this sumac powder will hold its quality comfortably through the full 12-month shelf life.