Punjabi Kadhi Masala 150 Gm

A good kadhi lives or dies by its masala. Too flat and it tastes like seasoned yoghurt. Too sharp and the spices overwhelm everything else. Neelam Foodland's Punjabi Kadhi Masala hits that balance precisely, a carefully proportioned spice blend that gives your kadhi the depth, colour, and aroma it actually deserves.

The blend brings together Chillies, Turmeric, Mustard Seed, Nigella, Fenugreek Seed, Curry Leaves, Coriander, and Iodised Salt - every ingredient pulling its weight. Mustard and nigella add a pungent sharpness at the base, fenugreek brings its characteristic slight bitterness that defines authentic kadhi flavour, curry leaves and coriander layer in a fresh aromatic quality, and turmeric gives that deep golden colour that makes a kadhi look as good as it tastes.

This Kadhi Masala isn't just limited to kadhi either. Use it to season pakora batter, add it to besan-based gravies, or stir it into a tempering for dal. The blend is versatile enough to work across multiple preparations while staying true to its Punjabi roots.

No blending, no measuring individual spices, just consistent, authentic results every time you cook.

• Precisely balanced Punjabi Kadhi Masala with eight traditional spices

• Fenugreek and nigella deliver that distinct, authentic kadhi depth of flavour

• Kadhi Masala that doubles as a seasoning for pakora batter and besan gravies

• No artificial colour, no fillers - straightforward spice blend with zero sugar

Chillies, Turmeric, Mustard Seed, Nigella, Fenugreek Seed, Curry Leaves, Coriander, Iodised Salt

Shelf Life : 12 Months