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Peri Peri Masala 100 Gm

Peri Peri Masala 100 Gm

Bold Peri Peri Masala Seasoning
Regular price INR 138
Sale price INR 138 Regular price
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SKU: 10761

SKU: 10761

If you've ever wanted that unmistakable peri peri heat at home- on your fries, your grilled vegetables, your popcorn, your pasta - Neelam Foodland's Peri Peri Masala Powder is what you've been missing from your spice shelf.

This is not a one-note chilli powder. The blend opens with the sharp, fruity heat of Peri Peri Chilli Pepper, layered over the warmth of Cumin, the bite of Black Pepper, the earthiness of Mustard Seed, and the aromatic depth of Cardamom and Ginger. Dried Oregano pulls the whole blend in a slightly Mediterranean direction, while Onion Garlic Powder rounds out the base with a savoury backbone that makes this peri peri masala work on practically everything.

Toss it over freshly fried or air-fried snacks, rub it onto paneer or tofu before grilling, mix it into dips and dressings, sprinkle it over roasted makhana or popcorn, or use it as a marinade base for vegetables and proteins. This peri peri masala powder earns its place in your kitchen by being genuinely versatile rather than a single-use seasoning that sits forgotten at the back of the shelf.

  • Full-spectrum peri peri masala powder with 11 layered spices and herbs

  • Fiery peri peri chilli heat balanced with oregano, cumin and ginger

  • Versatile peri peri masala for snacks, grills, marinades, dips and more

  • No artificial colours, flavour comes entirely from real spices and herbs

Peri Peri Chilli Pepper, Black Pepper, Mustard Seed, Onion Garlic Powder, Cumin, Cardamom, Ginger, Dried Oregano, Maltodextrin, Sugar, Iodised Salt.

Energy 288 Kcal
Protein 7.2 Gm
Carbohydrates 51.5 Gm
Fats 5.9 Gm
Sugar 14.8 Gm

Shelf Life : 12 Months

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INR 138.00
Peri Peri Masala 100 Gm

Peri Peri Masala 100 Gm

INR 138.00
INR 138.00

FAQ's

Frequently Asked Questions

Q1. What can I use Peri Peri Masala Powder on?

The application list is genuinely long. It works on french fries, air-fried snacks, roasted makhana, popcorn, grilled paneer, tofu, corn on the cob, pasta, pizza, and even eggs. It can also be mixed into mayonnaise or hung curd to make a quick peri peri dip. Essentially, if the dish needs a spiced, slightly smoky kick, this masala will deliver it.

Q2. Can this be used as a dry rub for grilling or baking?

Yes, it works very well as a dry rub. Mix it with a little oil to form a paste and coat your vegetables, paneer, or protein of choice before grilling, baking, or air frying. The spice blend holds up well to heat without burning, making it suitable for oven temperatures as well as open grill use.

Q3. How should Peri Peri Masala Powder be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight, steam, and moisture. Always use a dry spoon when scooping and seal the pack tightly after each use. Exposure to humidity causes spice powders to clump and lose their potency faster, so keeping it away from the stovetop or sink area makes a meaningful difference to shelf life.