
INR 138.00
Peri Peri Masala 100 Gm
INR 138.00
INR 138.00
Q1. What can I use Peri Peri Masala Powder on?
The application list is genuinely long. It works on french fries, air-fried snacks, roasted makhana, popcorn, grilled paneer, tofu, corn on the cob, pasta, pizza, and even eggs. It can also be mixed into mayonnaise or hung curd to make a quick peri peri dip. Essentially, if the dish needs a spiced, slightly smoky kick, this masala will deliver it.
Q2. Can this be used as a dry rub for grilling or baking?
Yes, it works very well as a dry rub. Mix it with a little oil to form a paste and coat your vegetables, paneer, or protein of choice before grilling, baking, or air frying. The spice blend holds up well to heat without burning, making it suitable for oven temperatures as well as open grill use.
Q3. How should Peri Peri Masala Powder be stored to keep it fresh?
Store in a cool, dry place away from direct sunlight, steam, and moisture. Always use a dry spoon when scooping and seal the pack tightly after each use. Exposure to humidity causes spice powders to clump and lose their potency faster, so keeping it away from the stovetop or sink area makes a meaningful difference to shelf life.