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Pav Bhaji Masala 100 Gm

Pav Bhaji Masala 100 Gm

Authentic Pav Bhaji Masala Powder
INR 158
INR 158
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SKU: 5775

SKU: 5775

The difference between a good pav bhaji and an unforgettable one is almost always the masala. Neelam Foodland's Pav Bhaji Masala is a sixteen-spice blend crafted to deliver that deep, tangy, buttery street-food flavour that Mumbai's best pav bhaji stalls are known for — right from your own kitchen.

What makes this pav bhaji masala powder genuinely worth reaching for is the ingredient range. Stone Flower, also known as lichen, brings that elusive earthy depth that most commercial masala blends simply skip. Mace and cardamom add a subtle warmth underneath the heat. Fennel brings sweetness. Kachari adds a natural tanginess. Ajwain contributes its sharp, digestive character. Together, these sixteen spices create a layered, complex flavour that tastes slow-cooked even when it isn't.

Beyond pav bhaji, this masala powder earns its place in your spice drawer quickly. Stir it into mashed vegetables for a quick bhaji, add it to butter-tossed corn, mix it into a marinade for grilled paneer, or use it to season roasted potatoes for an instant street-food fix. The applications are broader than the name suggests.

  • Sixteen real spices including stone flower, mace, kachari and ajwain for authentic depth

  • Pav bhaji masala powder with no artificial flavours, colours or fillers

  • Delivers restaurant-style street food flavour without hours of cooking

  • Versatile beyond pav bhaji - works in marinades, roasted vegetables and spiced butters

  • Zero sugar, balanced heat, suitable for everyday cooking and special occasions alike

Red Chillies, Fennel, Coriander, Kachari, Cumin, Stone Flower (Lichen), White Pepper, Bay Leaf, Cassia, Ajwain, Clove, Turmeric, Mace, Cardamom, Black Salt, Iodised Salt.

Energy 0.0 Kcal
Protein 1 Gm
Carbohydrates 9 Gm
Fats 2 Gm
Sugar 0.0 Gm

Shelf Life : 12 Months

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INR 158.00
Pav Bhaji Masala 100 Gm

Pav Bhaji Masala 100 Gm

INR 158.00
INR 158.00

FAQ's

Frequently Asked Questions

Q1. How much Pav Bhaji Masala should I use per serving?

For a standard pav bhaji serving of four, one to one and a half teaspoons of this masala powder is a good starting point. Adjust based on your preferred spice level. Since this is a concentrated sixteen-spice blend, a little goes a long way and adding too much at once can overpower the dish.

Q2. Can this Pav Bhaji Masala Powder be used in dishes other than pav bhaji?

Yes, and quite effectively. It works well as a seasoning for masala corn, spiced butter for bread, roasted vegetables, paneer tikka marinades, and even egg bhurji. The stone flower and mace in the blend give it enough complexity to enhance most Indian street-food style preparations beyond just pav bhaji.

Q3. How should Pav Bhaji Masala be stored to keep it fresh and aromatic?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when measuring and reseal the pack tightly after every use. Exposure to steam from cooking nearby is one of the fastest ways to degrade both the aroma and the potency of any ground spice blend.