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Paprika Powder 100 Gm

Paprika Powder 100 Gm

Pure Red Paprika Spice
INR 198
INR 198
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SKU: 16197

SKU: 16197

Colour, warmth, and a gentle smokiness- that's what good paprika powder brings to a dish, and Neelam Foodland's Paprika Powder delivers all three without compromise. Made from a single ingredient and nothing else, this is pure, unadulterated paprika in its most honest form.

The deep red colour that paprika is known for isn't just visual. It signals the concentration of natural compounds that give this spice its characteristic mild heat and subtle sweetness; a flavour profile that sits comfortably between bell pepper and chilli without the sharp bite of either. That balance is exactly what makes paprika powder one of the most universally useful spices across global cooking styles.

Use it to season grilled vegetables, chicken tikka marinades, hummus, devilled eggs, roasted potatoes, or pasta sauces. Stir it into soups for colour and depth, dust it over snacks for a smoky finish, or build it into spice rubs for tandoor or barbecue preparations. It performs equally well in Indian, Mediterranean, and Continental cooking, which is rare for a single spice.

  • Single-ingredient paprika powder - no blending, no fillers, no artificial colour

  • Vibrant deep red colour with mild heat and subtle natural sweetness

  • Versatile across Indian, Mediterranean and Continental cooking styles

  • Works in marinades, soups, rubs, dips, roasted dishes and seasoning blends

Paprika Powder.

Energy 375.25 Kcal
Protein 13.55 Gm
Carbohydrates 48.56 Gm
Fats 14.09 Gm
Sugar 0.0 Gm

Shelf Life : 12 Months

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INR 198.00
Paprika Powder 100 Gm

Paprika Powder 100 Gm

INR 198.00
INR 198.00

FAQ's

Frequently Asked Questions

Q1. What is the difference between paprika powder and red chilli powder?

Paprika powder is made from dried red peppers that are milder and slightly sweeter than Indian red chillies. Red chilli powder is significantly hotter and more pungent. Paprika is used primarily for colour, mild warmth, and a subtle smokiness, while red chilli powder is used specifically for heat. They are not direct substitutes in most recipes.

Q2. Can paprika powder be used in Indian cooking?

Yes, it works particularly well in dishes where you want a rich red colour without adding excessive heat. It is commonly used in tandoori marinades, butter chicken, tikka masala, and kebab rubs to achieve that characteristic deep colour while keeping the spice level moderate and controlled.

Q3. Does this paprika powder contain any added colour or preservatives?

No. This is a single-ingredient product containing only pure paprika powder with no artificial colour, no preservatives, and no anti-caking agents. The vivid red colour comes entirely from the natural pigments present in the dried paprika itself.

Q4. How should paprika powder be stored to maintain its colour and flavour?

Store in an airtight container in a cool, dark place away from direct sunlight and heat. Paprika is particularly sensitive to light and heat, both of which cause it to lose its vibrant colour and distinctive flavour relatively quickly. A dark cupboard away from the stovetop is the ideal storage spot.