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Lassi Masala 200 Gm

Lassi Masala 200 Gm

Spiced Lassi Blend with 11 Whole Spices
INR 383
INR 383
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SKU: 5577

SKU: 5577

A good lassi is more than just curd and water. What separates a flat, forgettable glass from one that makes you put it down slowly and reach for another sip is the masala. Neelam Foodland's Lassi Masala is that difference, bottled.

Blended from eleven whole spices, this lassi masala powder is built with the kind of depth and layering that a single-spice shortcut simply cannot replicate. The black salt brings that unmistakable tang, mint adds freshness, cardamom lifts the aroma, and the warming spices settle everything into a rounded, well-balanced finish.

Use it in sweet lassi, salted lassi, or chaas. Add a pinch to a plain curd bowl. Stir it into buttermilk on a summer afternoon. This lassi masala powder adapts to however you want to use it, and a little goes a long way.

  • Blend of 11 whole spices for a genuinely layered, restaurant-style lassi masala

  • Black salt and mint at the core for that authentic tang and freshness

  • Versatile lassi masala powder - works in sweet lassi, salted lassi and chaas

  • Zero sugar, only 58.8 Kcal per serving-  a flavour-packed, low-calorie addition

Black Pepper, Cumin, Cardamom Seed, Mint Leaves, Cinnamon, Black Salt, Nutmeg, Mace, Clove, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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INR 383.00
Lassi Masala 200 Gm

Lassi Masala 200 Gm

INR 383.00
INR 383.00

FAQ's

Frequently Asked Questions

Q1. How much lassi masala powder should I use per glass of lassi?

A quarter to half a teaspoon per glass is a good starting point, depending on how strong you prefer the spice flavour. Start with less, taste, and adjust upward. For a large batch or jug, one to one and a half teaspoons works well. The blend is fairly potent given the number of whole spices used, so a little genuinely goes a long way.

Q2. Can this lassi masala be used in drinks other than lassi?

Yes. It works very well stirred into chaas or plain buttermilk, added to a spiced curd dip, or even mixed into a yoghurt-based salad dressing for an Indian twist. Some people also add a small pinch to nimbu pani for a chaat-style flavour lift.

Q3. Is this lassi masala suitable for people who prefer less spicy drinks?

The blend is warming rather than hot. There is no red chilli in the ingredient list, so the spice comes from black pepper and dry ginger, which add warmth without sharp heat. Most people who enjoy everyday Indian spiced drinks will find it very approachable, even at a slightly generous quantity.

Q4. How should this lassi masala powder be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed between uses, as exposure to air gradually dulls the aroma and potency of ground spice blends. A dark kitchen cabinet away from the stove or steam is the ideal spot.