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Kitchen King Masala 100 Gm

Kitchen King Masala 100 Gm

Aromatic Masala Kitchen King | All-Purpose Indian Spice Blend
Regular price INR 163
Sale price INR 163 Regular price
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SKU: 5788

SKU: 5788

Every kitchen has a go-to masala. The one that goes into the dal, the sabzi, the paneer, the rice, and somehow makes all of them taste exactly right. Neelam Foodland's Kitchen King Masala is built to be that masala - a carefully balanced blend of 19 whole spices that covers the full spectrum of Indian cooking without you needing a dozen different dabbas on the shelf.

Coriander, Cumin, Turmeric, Black Pepper, Fennel, Mustard, Dried Ginger, Garlic Flakes, Fenugreek Leaves, Cassia, Green Cardamom, Cardamom Amomum, Nutmeg, Cloves, Mace, Kachari, Asafoetida, Red Chillies, and Iodised Salt - every ingredient earns its place in this blend. Nothing is there for bulk. Each spice contributes to a layered, rounded flavour that feels complete without being overpowering.

This masala kitchen king blend works across a remarkably wide range of dishes. Use it as a base for gravies, stir it into dry sabzis, add it to marinades, or finish a dish with a light sprinkle before serving. The depth it adds is immediate and consistent, which is exactly what a reliable kitchen masala should deliver every single time.

  • A complete blend of 19 spices covering heat, warmth, earthiness and aroma

  • Versatile Kitchen King Masala for gravies, sabzis, dals, rice and marinades

  • No artificial flavours, colours or fillers - just ground whole spices

  • Consistent, restaurant-style depth with every use of this masala kitchen king blend

Coriander Seed, Red Chillies, Cumin, Turmeric, Black Pepper, Mustard Seed, Dried Ginger, Garlic Flakes, Kachari, Fenugreek Leaves, Fennel, Cassia, Cardamom Amomum, Nutmeg, Cloves, Mace, Green Cardamom, Asafoetida (Hing), Iodised Salt.

Energy 305 Kcal
Protein 12.5 Gm
Carbohydrates 52.6 Gm
Fats 15.1 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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INR 163.00
Kitchen King Masala 100 Gm

Kitchen King Masala 100 Gm

INR 163.00
INR 163.00

FAQ's

Frequently Asked Questions

Q1. What dishes can Kitchen King Masala be used for?

It is one of the most versatile spice blends in Indian cooking. Use it in paneer gravies, mixed vegetable sabzis, dal tadka, rajma, chole, pulao, and even egg preparations. It works equally well in dry dishes and wet gravies, making it genuinely useful across most everyday cooking situations rather than being limited to one or two specific recipes.

Q2. Is this masala kitchen king blend suitable for everyday cooking or only special dishes?

It is specifically designed for everyday cooking. The balance of spices is rounded enough to work across simple weekday meals without overpowering lighter preparations. It does not lean too heavily on any single spice, which makes it adaptable rather than dish-specific.

Q3. How should Kitchen King Masala be stored to retain its potency?

Store in an airtight container away from heat, moisture, and direct sunlight. A cool, dry kitchen shelf or drawer works well. Avoid keeping it near the stovetop where steam and heat exposure can dull the aroma and flavour of the spices over time. Always use a dry spoon when measuring to prevent moisture from entering the pack.