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Kashmiri Masala 100 Gm

Kashmiri Masala 100 Gm

Authentic Kashmiri Masala Powder
INR 293
INR 293
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SKU: 1982

SKU: 1982

Kashmiri cooking has a distinct identity- deeply aromatic, warming, and layered with spices that have been used in the region's kitchens for centuries. Neelam Foodland's Kashmiri Masala brings that same character into a single, ready-to-use blend that does the heavy lifting for you.

This Kashmiri Masala Powder is built on a foundation of fourteen whole spices. Each spice earns its place. The black cardamom and mace bring a smoky, floral depth. Nutmeg and cinnamon add warmth. Dry ginger and black pepper give it a slow, building heat. Together, they create a Kashmiri Masala that smells and tastes exactly like it should - bold, complex, and unmistakably authentic.

Use it in rogan josh, dum aloo, mutton curries, paneer gravies, or slow-cooked dal for results that taste far more considered than the effort involved. A small quantity goes a long way given the density of the spice blend.

  • Fourteen whole spices ground into one deeply aromatic Kashmiri Masala Powder

  • Bold, layered flavour profile with black cardamom, mace, nutmeg and dry ginger

  • Versatile Kashmiri Masala for curries, gravies, rice dishes and slow-cooked meats

  • No unnecessary fillers, pure spice blend with iodised salt as the only non-spice ingredient

Chillies, Coriander, Black Cardamom, Onion Garlic Powder, Cinnamon, Fenugreek, Nutmeg, Mace, Black Pepper, Cumin, Turmeric, Clove, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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INR 293.00
Kashmiri Masala 100 Gm

Kashmiri Masala 100 Gm

INR 293.00
INR 293.00

FAQ's

Frequently Asked Questions

Q1. What dishes can Kashmiri Masala Powder be used in?

It is most commonly used in traditional Kashmiri dishes like Rogan Josh, Dum Aloo, and Yakhni. Beyond that, it works excellently in mutton and chicken curries, paneer gravies, slow-cooked rajma, and even marinades for grilled meats or vegetables. The depth of the blend means it adds genuine character to almost any slow-cooked preparation.

Q2. How much Kashmiri Masala should I use per serving?

Given the concentration of fourteen spices, start with half a teaspoon per serving and adjust based on your preference. This masala powder is potent- a little goes a long way, particularly the black cardamom and mace which can become overpowering in large quantities.

Q3. Is this Kashmiri Masala very spicy or more aromatic?

It leans more aromatic than fiery. The chillies provide a background warmth but the dominant notes are the smoky black cardamom, floral mace, and warm cinnamon and nutmeg. It is well suited for people who enjoy deeply flavoured curries without an aggressive chilli heat.

Q4. How should Kashmiri Masala Powder be stored to retain its flavour?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the lid tightly sealed after every use. Exposure to steam from cooking is one of the most common reasons spice blends lose their aroma quickly, so avoid opening the container directly over a hot pan.