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Kadai Paneer Masala 100 Gm

Kadai Paneer Masala 100 Gm

Authentic Kadai Paneer Masala with Real Spice Blend 100g
Regular price INR 293
Sale price INR 293 Regular price
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SKU: 5776

SKU: 5776

Getting kadai paneer right at home has always come down to one thing, the masala. Neelam Foodland's Kadai Paneer Masala Powder takes that guesswork completely off the table. Blended from twelve real whole spices including Coriander, Cumin, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, and Turmeric, this is a kadai paneer masala that actually tastes like it came from a proper kitchen, not a factory floor.

Each spice in this blend has a specific role. The coriander and cumin build the base, black pepper and chillies bring the heat, cardamom and anise add aromatic depth, and garlic, ginger and onion layer in that signature kadai flavour that makes the dish so distinctly satisfying. The result is a masala powder that smells as good as it performs.

Use it as the primary spice blend for your kadai paneer, add it to gravies that need a lift, or use a pinch to season a paneer tikka marinade. The depth of flavour this kadai paneer masala powder delivers means you need less of it to achieve more, making 100g go considerably further than you'd expect.

  • Blended from 12 real whole spices, no fillers, no artificial flavour enhancers

  • Bold, layered kadai paneer masala flavour built for restaurant-style home cooking

  • Versatile kadai paneer masala powder that works across gravies, marinades and stir fries

  • Consistent flavour every time, no grinding, no measuring individual spices

Coriander, Chillies, Cumin, Black Pepper, Garlic, Onion, Ginger, Cardamom Seed, Fenugreek, Turmeric, Anise, Iodised Salt.

Energy 322.7 Kcal
Protein 6.03 Gm
Carbohydrates 58.9 Gm
Fats 7.00 Gm
Sugar 3.24 Gm

Shelf Life : 12 Months

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INR 293.00
Kadai Paneer Masala 100 Gm

Kadai Paneer Masala 100 Gm

INR 293.00
INR 293.00

FAQ's

Frequently Asked Questions

Q1. How much Kadai Paneer Masala Powder should I use per serving?

For a standard kadai paneer recipe serving 3 to 4 people, 1.5 to 2 teaspoons is typically sufficient. Because this masala powder is made from concentrated whole spices without fillers, it delivers strong flavour at smaller quantities. Start with less and adjust to taste based on your spice preference.

Q2. Is this masala powder suitable for people with a low spice tolerance?

It carries a moderate to bold spice level given the presence of chillies and black pepper. For those with lower spice tolerance, start with half the recommended quantity and build up gradually. The warmth is present but not aggressive, and balances well when cooked with cream, curd, or tomato-based gravies.

Q3. How should Kadai Paneer Masala Powder be stored to maintain its flavour?

Store in a cool, dry place away from heat, moisture, and direct sunlight. Always use a dry spoon when scooping to prevent moisture from entering the pack. Keeping the pack tightly sealed between uses preserves the aroma and flavour intensity for significantly longer.