Skip to product information

Juice Masala 200 Gm

Juice Masala 200 Gm

Perfect for Fresh Juices & Drinks
Regular price INR 339
Sale price INR 339 Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 5542

SKU: 5542

Every glass of fresh juice has a version of itself that tastes better. Neelam Foodland's Juice Masala is what gets it there. A carefully balanced blend of Black Pepper, Cumin, Black Cumin, Naushader, Black Salt, and Iodised Salt, this juice masala powder does something simple but transformative, it takes a good drink and makes it genuinely memorable.

The combination is rooted in traditional Indian flavour knowledge. Black salt and naushader bring that distinctive tangy, sulphuric edge that makes chaas and jaljeera taste the way they should. Cumin and black cumin add a warm, earthy depth that rounds out the sharpness. Black pepper finishes it with a clean, mild heat that lingers just enough.

Sprinkle this juice masala powder over fresh sugarcane juice, watermelon juice, lemonade, aam panna, or jaljeera and the difference is immediate. It also works well stirred into chaas, lassi, or any chilled summer drink where you want that extra dimension of flavour. Beyond drinks, a pinch over sliced fruits or chaat adds the same layered effect.

  • Precisely balanced juice masala powder with six spices for a complete flavour profile

  • Black salt and naushader deliver the authentic tangy edge essential to Indian drinks

  • Works across sugarcane juice, lemonade, aam panna, chaas, lassi and fresh fruit

  • 200g pack with a long shelf life, enough to last through an entire season of use

Black Pepper, Cumin, Black Cumin, Naushader, Black Salt, Iodised Salt.

Energy 58.8 Kcal
Protein 1.92 Gm
Carbohydrates 11.7 Gm
Fats 0.48 Gm
Sugar 0 Gm

Shelf Life : 12 Months

View full details
INR 339.00
Juice Masala 200 Gm

Juice Masala 200 Gm

INR 339.00
INR 339.00

FAQ's

Frequently Asked Questions

Q1. What drinks can I use this Juice Masala powder in?

It works well in virtually any fresh Indian drink. Sugarcane juice, watermelon juice, lemonade, aam panna, jaljeera, chaas, and lassi are the most common applications. A small pinch goes a long way, so start with half a teaspoon per glass and adjust to taste. It also works well sprinkled over sliced fruits and chaat for the same flavour effect.

Q2. How should Juice Masala be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight, heat sources, and moisture. Always use a dry spoon when scooping from the pack and seal tightly after each use. Exposure to moisture is the primary cause of clumping and flavour loss in spice blends, so keeping the container sealed between uses is essential.