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Freeze Dried Parsley Herb 13 Gm

Freeze Dried Parsley Herb 13 Gm

Pure Freeze Dried Herbs | No Additives
INR 170
INR 170
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SKU: 14307

SKU: 14307

Fresh parsley is wonderful until it wilts in your fridge two days after you bought it. Neelam Foodland's Freeze Dried Parsley solves that problem entirely. Through the freeze drying process, the moisture is removed from the parsley at its peak freshness, locking the colour, aroma, and flavour in place for up to 12 months without refrigeration, preservatives, or any intervention whatsoever.

What you get in this 17g pack is pure parsley herb and nothing else. No fillers, no anti-caking agents, no blended seasoning- just concentrated parsley that rehydrates almost instantly when it hits moisture in a dish. Crumble it over pasta, stir it into soups and stews, fold it into omelettes, sprinkle it over grilled vegetables, or use it as a finishing herb on hummus, dips, and flatbreads. Compared to fresh, this freeze dried herb delivers a more consistent flavour hit every single time because you're working with a standardised product rather than a bunch of parsley that varies in intensity from purchase to purchase.

For home cooks and professional kitchens alike, having a reliable parsley herb on the shelf means one less fresh ingredient to track, buy, and waste.

  • 100% pure freeze dried parsley, single ingredient with zero additives or fillers

  • Freeze drying preserves colour, aroma and flavour far better than air dried alternatives

  • Rehydrates instantly in wet dishes - pasta, soups, curries, dips and dressings

  • Versatile parsley herb for garnishing, cooking and seasoning across cuisines

  • 12-month shelf life, no refrigeration needed, zero wastage

Parsley (Herbs).

Energy 0.0 Kcal
Protein 0.0 Gm
Carbohydrates 0.0 Gm
Fats 0.0 Gm
Sugar 0.0 Gm

Shelf Life : 12 Months

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INR 170.00
Freeze Dried Parsley Herb 13 Gm

Freeze Dried Parsley Herb 13 Gm

INR 170.00
INR 170.00

FAQ's

Frequently Asked Questions

Q1. What is the difference between freeze dried parsley and regular dried parsley?

Regular dried parsley is air or heat dried, which causes significant loss of colour, aroma, and volatile flavour compounds. Freeze drying removes moisture at very low temperatures under vacuum, which means the cell structure of the parsley stays largely intact. The result is a noticeably greener, more aromatic herb that tastes considerably closer to fresh than standard dried versions.

Q2. How do I use freeze dried parsley in cooking?

You can use it exactly as you would fresh parsley in most cooked applications. Add it directly to soups, sauces, curries, pasta, and stir fries where the moisture in the dish will rehydrate it naturally. For cold applications like salads or dips, soak briefly in a teaspoon of water for 30 seconds before adding. For garnishing, sprinkle straight from the pack over the finished dish.

Q3. How much freeze dried parsley equals fresh parsley?

As a general guide, one teaspoon of freeze dried parsley is roughly equivalent to one tablespoon of freshly chopped parsley. Since the moisture has been removed, the flavour is more concentrated, so start with a smaller quantity than you think you need and adjust from there.

Q4. How should freeze dried parsley herb be stored after opening?

Seal the pack tightly immediately after use and store in a cool, dry place away from heat, light, and humidity. A kitchen cupboard away from the stovetop is ideal. Avoid storing in the refrigerator as condensation can cause clumping and premature degradation of the herb.