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Dal Tadka Masala 100 Gm

Dal Tadka Masala 100 Gm

16 Spice Blend| Restaurant-style Dal Tadka At Home
Regular price INR 293
Sale price INR 293 Regular price
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SKU: 5559

SKU: 5559

A good dal tadka is less about the dal and more about the masala. The depth, the aroma, the way it hits when it lands in the tempering, that's what separates a forgettable bowl from one that gets asked about. Neelam Foodland's Dal Tadka Masala is built around exactly that understanding.

This dal tadka masala powder brings together sixteen whole spices. Each spice earns its place. The pomegranate and amchur bring a subtle sourness that brightens the dal, black cardamom adds smokiness, mace and nutmeg contribute warmth, and the combination of fenugreek and cumin gives it that unmistakably deep tadka character that no single-spice shortcut can replicate.

Use it in your everyday toor dal, chana dal, moong dal, or any lentil preparation that needs a proper flavour foundation. A small amount goes a considerable distance, making this a genuinely economical addition to your spice shelf.

  • Sixteen-spice dal tadka masala powder with no artificial flavours or fillers

  • Pomegranate and amchur add a distinctive tangy depth rarely found in standard blends

  • Versatile dal tadka masala that works across toor, moong, chana and mixed dals

  • Consistent restaurant-style results at home with every use

Chillies, Coriander, Black Cardamom, Fenugreek, Onion Garlic Powder, Cinnamon, Amchur, Nutmeg, Mace, Black Pepper, Pomegranate, Cumin, Turmeric, Clove, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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INR 293.00
Dal Tadka Masala 100 Gm

Dal Tadka Masala 100 Gm

INR 293.00
INR 293.00

FAQ's

Frequently Asked Questions

Q1. How much Dal Tadka Masala should I use per serving?

For a standard serving of dal made with one cup of lentils, one to one and a half teaspoons of this dal tadka masala powder is sufficient. Since the blend contains sixteen spices in concentrated form, it's advisable to start with a smaller quantity and adjust to taste. Adding it during the tempering stage in hot oil or ghee gives the best flavour extraction.

Q2. Can this masala be used for dals other than toor dal?

Absolutely. This dal tadka masala works well across most lentil preparations including moong dal, chana dal, masoor dal, and mixed dal. The spice profile is balanced enough to complement different lentil bases without overpowering the natural flavour of the dal itself.

Q3. Does this dal tadka masala powder contain any added preservatives or artificial flavours?

No. The ingredient list contains only whole spices and natural flavouring components with no artificial additives, colours, or preservatives. What you get is a straightforward, spice-forward blend with nothing unnecessary added to it.

Q4. How should this masala be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight, heat sources, and moisture. Keep the pack tightly sealed between uses. Exposure to steam from cooking directly above an open pack is one of the most common reasons ground spice blends lose their aroma quickly, so always use a dry spoon and seal immediately after use.