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Dahi Bhalla Masala 100 Gm

Dahi Bhalla Masala 100 Gm

Authentic Chaat Style Masala
INR 293
INR 293
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SKU: 1551

SKU: 1551

Dahi Bhalla is one of those dishes where the masala does all the talking. Get it right and the whole plate comes alive. Neelam Foodland's Dahi Bhalla Masala is built around that understanding - a precisely balanced spice blend that brings the authentic chaat flavour together without any guesswork on your end.

The blend draws on seven spices, each playing a specific role. Together they create a dahi bhalla masala powder that tastes like it came from a seasoned chaat vendor's kitchen rather than a supermarket shelf.

Use it on dahi bhalla, papdi chaat, aloo tikki chaat, or any curd-based preparation that needs that instant street-food character. A pinch goes a long way, and at 100g with a 12-month shelf life, this jar will be your most-reached-for chaat companion all year round.

  • Seven spice blend with red chilli, kachari, cumin and black salt for authentic chaat depth

  • Dahi Bhalla Masala Powder that works beyond bhalla - papdi chaat, aloo tikki and more

  • Layered heat from both red and yellow chillies, bold but not overpowering

  • Instant street-food flavour at home with zero prep beyond a quick sprinkle

Red Chillies, Yellow Chillies, Coriander, Kachari, Cumin, Black Salt, White Salt.

Energy 277.5 Kcal
Protein 4.54 Gm
Carbohydrates 43.7 Gm
Fats 3.12 Gm
Sugar 2.77 Gm

Shelf Life : 12 Months

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INR 293.00
Dahi Bhalla Masala 100 Gm

Dahi Bhalla Masala 100 Gm

INR 293.00
INR 293.00

FAQ's

Frequently Asked Questions

Q1. How much Dahi Bhalla Masala should I use per serving?

Start with a quarter to half a teaspoon per serving of dahi bhalla and adjust based on your preference for heat and saltiness. Since the blend contains black salt which has a strong, distinct flavour, it is always better to add gradually and taste before adding more.

Q2. Can this Dahi Bhalla Masala Powder be used on other chaat dishes?

Yes, it works very well beyond dahi bhalla. Sprinkle it over papdi chaat, aloo tikki, bhel puri, or any curd-based preparation for instant street-food flavour. It also works stirred into plain curd as a quick dip or drizzled over boiled potatoes and sprouts for a light chaat-style snack.

Q3. Is this masala suitable for people sensitive to spice?

The blend has a moderate heat level from the combination of red and yellow chillies. It is noticeable but not aggressive. Spice-sensitive individuals can use a smaller quantity and still get the full flavour benefit from the kachari, cumin, and black salt components without too much heat.

Q4. How should Dahi Bhalla Masala be stored to maintain its flavour over 12 months?

Keep it in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when scooping and seal the container tightly after each use. Storing near a stovetop or in a humid kitchen environment will shorten its flavour life regardless of the printed shelf date.