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Butter Milk/chaas Masala 100 Gm

Butter Milk/chaas Masala 100 Gm

Authentic Butter Milk Masala
INR 148
INR 148
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SKU: 5774

SKU: 5774

A good glass of chaas is already refreshing. A glass of chaas with the right masala is something else entirely. Neelam Foodland's Chaas Masala is a carefully balanced spice blend built specifically for buttermilk, with every ingredient earning its place in the mix.

The cumin and fennel bring that familiar digestive warmth, black salt and rock salt add a mineral sharpness that makes chaas taste distinctly chaas, amchur delivers the tang, and dry ginger ties it all together with a gentle heat that lingers just long enough.

This butter milk masala isn't a one-trick ingredient either. Beyond chaas, it works beautifully stirred into curd, sprinkled over fruit chaat, mixed into lassi, or used as a finishing seasoning on raita. One jar covers a lot of ground in an everyday kitchen.

Whether you're making chaas from scratch at home or simply upgrading a store-bought version, a pinch of this chaas masala powder is the difference between a plain drink and one people actually remember.

  • Twelve-spice blend crafted specifically for authentic chaas flavour

  • Black salt, rock salt and amchur for that sharp, tangy buttermilk character

  • Versatile butter milk masala that also works in curd, lassi, raita and chaat

  • No artificial flavouring, no fillers, straightforward spice blend

Cumin, Black Pepper, Fennel, Tuj, Amchur, Clove, Chilly, Black Salt, Kachri, Dry Ginger, Rock Salt, Iodised Salt.

Energy 185 Kcal
Protein 5 Gm
Carbohydrates 25 Gm
Fats 2 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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INR 148.00
Butter Milk/chaas Masala 100 Gm

Butter Milk/chaas Masala 100 Gm

INR 148.00
INR 148.00

FAQ's

Frequently Asked Questions

Q1. How much Chaas Masala should I add per glass of buttermilk?

A good starting point is half a teaspoon per glass of chaas, adjusted to taste. If you prefer a stronger, more pronounced flavour, go up to one teaspoon. Since this blend contains both black salt and rock salt, taste before adding additional table salt to avoid over-salting your drink.

Q2. Can this Chaas Masala Powder be used in dishes other than buttermilk?

Absolutely. It works well stirred into plain curd or raita, sprinkled over fruit chaat or boiled corn, mixed into lassi for a spiced version, or used as a finishing seasoning on dahi papdi. The black salt and cumin combination makes it a natural fit for anything that benefits from a tangy, digestive spice profile.

Q3. How should Chaas Masala be stored to maintain its flavour?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when measuring to prevent moisture from entering the jar. Keeping the lid tightly sealed between uses preserves the aroma and potency of the spice blend for significantly longer.