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Amritsari Chole Masala 100 Gm

Amritsari Chole Masala 100 Gm

Punjabi Chole Masala Powder
INR 293
INR 293
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SKU: 1958

SKU: 1958

There is a reason Amritsari chole tastes like nothing else. The depth, the darkness, the sourness underneath all that spice;  it comes from a very specific combination of ingredients that most generic chole masalas simply don't bother with. Neelam Foodland's Amritsari Chole Masala is built around that original Punjabi logic, bringing together 18 whole spices in a blend that actually earns the Amritsari name.

This chole masala powder is built for one thing, making a pot of chole that tastes genuinely Punjabi. Use it with kabuli chana, adjust the quantity to your spice preference, and let the masala do the work. The result is a thick, dark, aromatic gravy that stands up to bhature, kulcha, and rice equally well.

  • 18 whole spices including pomegranate, amchur, black cardamom and awla

  • Authentic Amritsari Chole Masala with real sourness, smokiness and spice depth

  • No artificial flavours - whole spice blend ground for genuine Punjabi flavour

  • Versatile chole masala powder for chole bhature, chole kulcha and chole rice

  • Clean zero-sugar-added spice profile suited for everyday Punjabi home cooking

Coriander, Pomegranate, Amchur, Cinnamon, Chillies, Black Cardamom, Black Pepper, Cumin, Clove, Nutmeg, Mace, Dry Ginger, Awla, Caraway, Magan, Fenugreek, Cassia, Iodised Salt.

Energy 274.6 Kcal
Protein 9.60 Gm
Carbohydrates 38.0 Gm
Fats 9.1 Gm
Sugar 2.84 Gm

Shelf Life : 12 Months

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INR 293.00
Amritsari Chole Masala 100 Gm

Amritsari Chole Masala 100 Gm

INR 293.00
INR 293.00

FAQ's

Frequently Asked Questions

Q1. What makes Amritsari Chole Masala different from regular chole masala powder?

The key difference lies in the sourness and smokiness. Amritsari chole masala specifically uses pomegranate seeds, amchur, and awla to build that characteristic tangy depth, alongside black cardamom for a smoky undertone. Most standard chole masala powders skip these ingredients entirely, which is why the flavour profile ends up being noticeably different from the real Amritsari version.

Q2. How much Amritsari Chole Masala should I use per serving?

For a standard portion using 250g of soaked kabuli chana, start with one and a half to two teaspoons and adjust based on your preferred spice level. Since this is a concentrated whole spice blend, it is always better to start slightly conservative and build up rather than adding too much at the beginning.

Q3. How should Amritsari Chole Masala be stored to retain its aroma and potency?

Store in a cool, dry place away from direct sunlight, moisture, and heat. Keep the container tightly sealed after every use. Spice blends with whole ground ingredients like black cardamom and clove lose their volatile oils quickly when exposed to air, so minimising air contact between uses makes a significant difference to shelf life and flavour intensity.