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Kesar Milk Masala 50 Gm

Kesar Milk Masala 50 Gm

Kesar Milk Masala Powder | Saffron Doodh Masala
INR 248
INR 248
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SKU: 1566

SKU: 1566

There is a version of warm milk that actually feels like a ritual. Rich, golden, faintly sweet, layered with the fragrance of saffron and cardamom, with just enough nuttiness to make it feel like something worth sitting down for. Neelam Foodland's Kesar Milk Masala makes that version effortless.

This kesar milk masala powder is made from six real ingredients - Almond, Cashewnut, Pista, Cardamom, Nutmeg, and Saffron. No artificial flavouring, no synthetic colour, no unnecessary fillers. The saffron delivers that signature golden hue and its distinctly floral, honey-like depth. Cardamom and nutmeg bring warmth. The dry fruit blend adds a natural richness that powdered flavourings cannot replicate.

Stir a teaspoon into warm full-fat milk, sweeten to taste, and the glass is ready in under two minutes. This kesar milk masala works equally well in cold milk for a chilled version, blended into lassi, stirred into rabdi, or used as a flavouring base in kheer and other milk-based desserts. Beyond beverages, it doubles as a premium garnish dust over sweets and shrikhand.

  • Six real ingredients including saffron, dry fruits and whole spices, nothing artificial

  • Kesar milk masala powder ready in under two minutes, just add warm milk

  • Works in hot and cold milk, lassi, rabdi, kheer and milk-based desserts

  • Genuine saffron colour and aroma, no synthetic substitutes

Almond, Cashewnut, Pista, Cardamom, Nutmeg, Saffron.

Energy 382.5 Kcal
Protein 7.87 Gm
Carbohydrates 73.52 Gm
Fats 6.33 Gm
Sugar 1.41 Gm

Shelf Life : 12 Months

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INR 248.00
Kesar Milk Masala 50 Gm

Kesar Milk Masala 50 Gm

INR 248.00
INR 248.00

FAQ's

Frequently Asked Questions

Q1. How do I use Kesar Milk Masala and how much should I add per glass?

Add one level teaspoon per glass of warm full-fat milk, stir well, and sweeten with sugar or honey to taste. For a stronger saffron flavour and colour, you can increase to one and a half teaspoons. The masala dissolves cleanly into warm milk without any residue, making preparation quick and consistent every time.

Q2. Can this kesar milk masala powder be used in recipes other than plain milk?

Absolutely. It works well stirred into lassi for a premium kesar version, blended into chilled milk shakes, used as a flavouring base in kheer and rabdi, dusted over shrikhand or basundi, or added to milk-based Indian sweets during preparation. The saffron, cardamom, and dry fruit combination makes it versatile enough for both beverages and dessert cooking.

Q3. Does this contain real saffron or artificial saffron flavouring?

This kesar milk masala contains real saffron listed as an ingredient, not an artificial saffron flavouring or synthetic colour substitute. Real saffron is what delivers the characteristic golden hue and the floral, slightly honey-like depth that artificial alternatives cannot accurately replicate.

Q4. How should Kesar Milk Masala be stored to maintain its aroma and shelf life?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed between uses as exposure to air gradually diminishes the saffron aroma and the nutmeg and cardamom fragrance. A sealed container stored away from the stovetop will maintain quality comfortably through the full 12-month shelf life.